Vegan, Gluten-Free and Organic Indian Fusion Cuisine. Learn about how we prepare our food.

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V=Vegan | GF=Gluten-Free | O=Organic | HOT=Spicy


All appetizers served with Cilantro and Sweet & Sour Tamarind Sauce

Samosas (3 pieces)
Vegan samosasFilled with Peas and Potatoes

  • Traditional (V)   
  • Baked Organic Whole Wheat (O, V)   
  • Gluten-Free (O, V, GF)   

Aloo Tikki (3 pieces) (V, GF)   
Peas and Potato patties

Vegetable Cutlets (3 pieces) (V, GF)   
Mixed Vegetables and Potatoes

Mirch Pakora (3 pieces) (V, GF)   
Chickpea dipped Banana Paper stuffed with Potatoes and Tamarind.

Lilwa ni Kachori (3 pieces) (V, GF)   
Flour shell stuffed with mashed and spiced Indian Pigeon Peas

Dalvada (3 pieces) (V, GF)   
Mashed Lentil patties spiced with Onion, Garlic, Ginger and Green Chili.

Vegan mixed basket appetizersPotato Vada (3 pieces) (V, GF)   
Mashed Potato seasoned with Cilantro, Green Chili and Lemon, dipped in Chickpea flour.

Mixed Basket (9 pieces) (V)   
Assorted mix of Samosa, Aloo Tikki (GF), Vegetable Cutlet (GF), Mirch Pakora (GF), Lilwa ni Kachori (GF), Dalvada (GF), Potato Vada (GF)

Vegan Salads

Served with your choice of Dressing: Cashew or Avocado 

Organic Salad (O, V, GF)   
Spinach, Tomato, Baby Arugula, Spring Mix, Chickpeas, Alfalfa and Bean Sprouts, Raisins and Tofu.

Kale saladKale Salad (O, V, GF)   
Fresh Organic Kale, Sliced Seasonal Fruits, Sliced Almonds, Sunflower Seeds, Cranberries, seasoned with Ginger and Himalayan Salt.

Lacinato Kale Salad (V, GF) 
Lacinato Kale, Bell Peppers, Onions, Pine Nuts, Tomatoes, Lemon Juice, Indian Spices.

Homemade Soups

Yellow Lentil (V, GF)  
Made with Ginger, Garlic, Cumin, Tomato and Onion. Served with Basmati Rice or Mini-Naan. Substitute with Organic Brown Rice or Quinoa

Sambar SoupVegetable Sambar (V, GF)   
Prepared with Carrots, Zucchini, Radish, Tomato, Eggplant and Curry Leaves. Served with Mini-Idli. Substitute with Organic Brown Rice or Quinoa

Rasam Soup (V, GF)   
Hot and Sour Soup blended with Curry Leaves and Tomatoes. Served with Basmati Rice or Mini-Naan. Substitute with Organic Brown Rice or Quinoa

Rice and Grain Dishes

Organic Brown Rice BiryaniOrganic Brown Rice (O, V, GF)   
Seasoned with Cumin, Clove, Bay Leaves, Turmeric, Cinnamon and Sea Salt. Garnished with Raisins. Great source of fiber!

Organic Brown Rice Biryani (O, V, GF)   
As above, mixed with stir–fried Broccoli, Cauliflower, Carrots and Tomatoes. Great source of fiber! 

White Rice (V, GF)   
Basmati Rice, seasoned with Clove, Bay Leaves, Cinnamon and Sea Salt. Topped with Peas and Carrots.

Lemon riceWhite Rice Biryani (V, GF)   
As above, with stir–fried Broccoli, Cauliflower, Carrots, Tomatoes.

Lemon Rice (V, GF)   
Rice and Lentils dish flavored with Turmeric, Curry Leaves, and Thai Chili.

Saffron Rice (V, GF)   
Basmati Rice, seasoned with Clove, Bay Leaves, Cinnamon and Sea Salt. Saffron contains many cancer-fighting elements.

Quinoa dishQuinoa (O, V, GF)   
With Sea Salt and Clove, garnished with Peas and Carrots. Healthy rice substitute.

Quinoa Biryani (O, V, GF)   
As above, mixed with stir–fried Broccoli, Cauliflower, Carrots and Tomatoes. Healthy rice substitute. 

Lite Dishes/South Indian Specialties

Masala DosaPlain Dosa (V, GF)  
A thin golden crepe, served with Sambar and Coconut Chutney.

Masala Dosa (V, GF)   
A thin golden crepe stuffed with spiced Potato and Onion, served with Sambar and Coconut Chutney.

Utta Pam (V, GF)   
Lentil and Rice Pancake, served with Sambar and Coconut Chutney. Topped with combination of your choice of fresh garden vegetables: Cilantro, Onion, Bell Pepper, Carrot, Tomato, Green Peas, Thai Chili Pepper.

UttapamArya Bhavan Pau Bhaji (V, GF)   
Cauliflower, Eggplant, Potato, Onion, Garlic and Tomato. Served with bread, garnished with Lemon, Onion and Cilantro.

Idli (3 pieces) (V, GF)   
Oil-free, steam-cooked cakes served with Sambar and Chutney. 

Medu Vada (3 pieces) (V, GF)   
Lentil Donut Fritters served with Sambar and Chutney. 

Uppma (O, V)   
Wheat Farina (great source of Vitamin B-12) stir-fried with Mustard Seeds, Cumin, Onion, Tomato, Clove, Curry Leaves, Cinnamon and Lemon Juice. Garnished with Cashews and Cilantro, served with Sambar and Chutney.

Main Entrees

All served with Basmati Rice (you can substitute with Organic Brown Rice)

Chana MasalaChana Masala (V, GF)   
Sun-dried Chickpeas seasoned with Cumin and Fresh Onion, sauteed and topped with Tomato Gravy. A high-protein dish.

Dal Bunzara (V, GF)   
Fresh Moong Lentils, sautéed in Olive Oil with Cumin, Fresh Green Tomato and Onion. A popular Mom’s homemade Indian dish. Great source of protein and antioxidants.

Malai Kofta (V, GF)   
A Sweet Potato and Green Vegetable dumpling, topped with a delicious Cashew Gravy, garnished with Cardamom, Almond and Cashew. Most popular Arya Bhavan dish.

Baingan BhartaBaingan Bharta (V, GF)   
Clay oven fresh roasted Eggplant, sauteed with Onion, Green Peas, Tomato, Ginger and Garlic, perfectly blended with assorted Indian spices. A very popular dish.

Aloo Gobi (V, GF)   
Fresh Cauliflower and Potato, sautéed in Olive Oil and Indian spices. Topped with a savory Tomato Gravy. High in antioxidants.  

Palak Dal (V, GF)   
An exotic blend of Yellow Lentils and Fresh Organic Spinach, seasoned with Ginger and Garlic. High in Protein and Iron.

Palak PaneerPalak Paneer (V, GF)  
Fresh Organic Spinach and pan-seared vegan Cheese, seasoned with Cumin, Onion, Cinnamon, Cardamom, and Garam Masala spices. High in Iron.

Bhindi Masala (V, GF)   
Fresh Okra, blended with Onion and Tomato, seasoned with Indian spices. A great source of fiber and rich in minerals. A highly recommended green dish.

Dal Makani (V, GF)   
Black Lentils, pan cooked with Tomato, Ginger and Garlic. Good source of protein.

Organic Tofu Tikka MasalaOrganic Tofu Tikka Masala (O, V, GF)  
Sauteed Smoked Vegan Cheese, Bell Pepper and Diced Onion, topped with stir-fried Organic Tofu. Bell Peppers are a good source of vitamin C and B6, and good for your hair and skin.

Paneer Makani (O, V, GF)  
Organic Tofu sauteed in Olive Oil, seasoned with Indian Herbs and Spices, topped with a homemade Onion and Yellow Cashew Gravy, garnished with shredded Almonds.

Matar Paneer (V, GF)   
Green Peas and Tofu prepared with a Tomato and Onion Sauce. A sweet and mild dish.

Vegan Breads

Tandoori Roti (V)   
Whole Wheat clay-oven baked round flat-bread.
Vegan naan

Naan (V)   
Unbleached clay-oven baked flat-bread topped with cilantro. Flavor choices: Plain, Garlic, Onion, or Coconut Butter.

Gluten-Free Bread (V, GF)   

Chapati (V)   
Whole Wheat hand-made soft bread.

Raw Dishes (what is raw food?)

Vegan Indian Taco (O, V, GF)   
Crunchy cabbage leaf stuffed with a mix of bell peppers, onions, Indian spices and other vegetables. Served with vegan sour cream. A delicious fusion dish by Chef Kirti.

Indian Taco Salad (O, V, GF)   
A delicious fusion dish by Chef Kirti.

Vegan veggie rollsIndian Veggie Rolls (2 pieces) (O, V, GF)   
A mix of avocado, Indian spices and vegetables wrapped in a collard green leaf. Served with cashew & avocado dipping sauces.

Zucchini Pasta (O, V, GF)   
Curly vegetable pasta with sun-dried tomatoes, green chili and herbs.

Vitality Soup (O, V, GF)   
Leafy green vegetables, salt, lemon, onion and garlic. A great energy boost!

Raw vegan pizzaRaw Pizza (O, V, GF)   
Raw crust of sunflower seeds, cauliflower and nuts, topped with homemade tomato sauce, jalapeño and mixed vegetables.


Carrot Halva (V, GF)   
Grated Carrots, Soy Milk and blend of healthy sweeteners.

Organic Cake (O, V, Raw)   
All ingredients unprocessed. No added sugar.

  • Vegan Cheese Cake
  • Mango
  • Strawberry

Vegan ice creamsIce Cream (V, Soy-Free, Raw)   
All with an Indian flavor!

  • Avocado
  • Chocolate Mint
  • Mango
  • Strawberry

Chocolate Truffles (3 pieces) (O, V, GF, Raw)   
Cacao and Coconut balls naturally sweetened with dates, and a secret Indian twist! No added sugarCacao helps keep the heart healthy.

Chocolate trufflesCoconut Macaroons (3 pieces) (O, V, GF, Raw)   
Coconut and Almonds balls naturally sweetened with dates, and a secret Indian twist! No added sugar.

Lemon Bar (O, V, GF, Raw)   
Zesty creamy dessert bar, no added sugar.


Juices (V, GF)   

  • Mango Juice

Morning Love vegan juiceSmoothies (V, GF)   

  • Mango
  • Green
  • Strawberry-Banana

Mango Lassi (V, GF)   

With or without milk (Almond or Soy)

Hot Tea (V, GF)   
With choice of Almond or Soy Milk.

  • Ginger
  • Mint
  • Masala
  • Cardamom
  • Lemon Grass
  • Green Tea (regular or caffeine-free)

Kombucha Tea (V, GF)   

Young Coconut Water (O, V, GF)   

Bottled Water   


Ask about our Beer and Wine menu

BYOB is ok. Corkage fee: $3 per person