Vegan, Gluten-Free and Organic Indian Fusion Cuisine
Learn about how we prepare our food.
V=Vegan | GF=Gluten-Free | O=Organic | HOT=Spicy
All appetizers served with Cilantro and Sweet & Sour Tamarind Sauce
- Traditional (V)
- Baked Organic Whole Wheat (O, V)
- Gluten-Free (O, V, GF)
Aloo Tikki (3 pieces) (V, GF)
Peas and Potato patties
Vegetable Cutlets (3 pieces) (V, GF)
Mixed Vegetables and Potatoes
Mirch Pakora (3 pieces) (V, GF)
Chickpea dipped Banana Paper stuffed with Potatoes and Tamarind.
Lilwa ni Kachori (3 pieces) (V, GF)
Flour shell stuffed with mashed and spiced Indian Pigeon Peas
Dalvada (3 pieces) (V, GF)
Mashed Lentil patties spiced with Onion, Garlic, Ginger and Green Chili.
Mixed Basket (9 pieces) (V)
Assorted mix of Samosa, Aloo Tikki (GF), Vegetable Cutlet (GF), Mirch Pakora (GF), Lilwa ni Kachori (GF), Dalvada (GF), Potato Vada (GF)
Served with your choice of Dressing: Cashew or Avocado
Organic Salad (O, V, GF)
Spinach, Tomato, Baby Arugula, Spring Mix, Chickpeas, Alfalfa and Bean Sprouts, Raisins and Tofu.
Lacinato Kale Salad (V, GF)
Lacinato Kale, Bell Peppers, Onions, Pine Nuts, Tomatoes, Lemon Juice, Indian Spices.
Yellow Lentil (V, GF)
Made with Ginger, Garlic, Cumin, Tomato and Onion. Served with Basmati Rice or Mini-Naan. Substitute with Organic Brown Rice or Quinoa
Rasam Soup (V, GF) $8
Hot and Sour Soup blended with Curry Leaves and Tomatoes. Served with Basmati Rice or Mini-Naan. Substitute with Organic Brown Rice or Quinoa
Rice and Grain Dishes
Organic Brown Rice Biryani (O, V, GF)
As above, mixed with stir–fried Broccoli, Cauliflower, Carrots and Tomatoes. Great source of fiber!
White Rice (V, GF)
Basmati Rice, seasoned with Clove, Bay Leaves, Cinnamon and Sea Salt. Topped with Peas and Carrots.
Lemon Rice (V, GF)
Rice and Lentils dish flavored with Turmeric, Curry Leaves, and Thai Chili.
Saffron Rice (V, GF)
Basmati Rice, seasoned with Clove, Bay Leaves, Cinnamon and Sea Salt. Saffron contains many cancer-fighting elements.
Quinoa Biryani (O, V, GF)
As above, mixed with stir–fried Broccoli, Cauliflower, Carrots and Tomatoes. Healthy rice substitute.
Lite Dishes/South Indian Specialties
Masala Dosa (V, GF)
A thin golden crepe stuffed with spiced Potato and Onion, served with Sambar and Coconut Chutney.
Utta Pam (V, GF)
Lentil and Rice Pancake, served with Sambar and Coconut Chutney. Topped with combination of your choice of fresh garden vegetables: Cilantro, Onion, Bell Pepper, Carrot, Tomato, Green Peas, Thai Chili Pepper.
Idli (3 pieces) (V, GF)
Oil-free, steam-cooked cakes served with Sambar and Chutney.
Medu Vada (3 pieces) (V, GF)
Lentil Donut Fritters served with Sambar and Chutney.
Uppma (O, V)
Wheat Farina (great source of Vitamin B-12) stir-fried with Mustard Seeds, Cumin, Onion, Tomato, Clove, Curry Leaves, Cinnamon and Lemon Juice. Garnished with Cashews and Cilantro, served with Sambar and Chutney.
All served with Basmati Rice (you can substitute with Organic Brown Rice)
Dal Bunzara (V, GF)
Fresh Moong Lentils, sautéed in Olive Oil with Cumin, Fresh Green Tomato and Onion. A popular Mom’s homemade Indian dish. Great source of protein and antioxidants.
Malai Kofta (V, GF)
A Sweet Potato and Green Vegetable dumpling, topped with a delicious Cashew Gravy, garnished with Cardamom, Almond and Cashew. Most popular Arya Bhavan dish.
Aloo Gobi (V, GF)
Fresh Cauliflower and Potato, sautéed in Olive Oil and Indian spices. Topped with a savory Tomato Gravy. High in antioxidants.
Palak Dal (V, GF)
An exotic blend of Yellow Lentils and Fresh Organic Spinach, seasoned with Ginger and Garlic. High in Protein and Iron.
Bhindi Masala (V, GF)
Fresh Okra, blended with Onion and Tomato, seasoned with Indian spices. A great source of fiber and rich in minerals. A highly recommended green dish.
Dal Makani (V, GF)
Black Lentils, pan cooked with Tomato, Ginger and Garlic. Good source of protein.
Organic Tofu Tikka Masala (O, V, GF)
Sauteed Smoked Vegan Cheese, Bell Pepper and Diced Onion, topped with stir-fried Organic Tofu. Bell Peppers are a good source of vitamin C and B6, and good for your hair and skin.
Paneer Makani (O, V, GF)
Organic Tofu sauteed in Olive Oil, seasoned with Indian Herbs and Spices, topped with a homemade Onion and Yellow Cashew Gravy, garnished with shredded Almonds.
Matar Paneer (V, GF)
Green Peas and Tofu prepared with a Tomato and Onion Sauce. A sweet and mild dish.
Unbleached clay-oven baked flat-bread topped with cilantro. Flavor choices: Plain, Garlic, Onion, or Coconut Butter.
Gluten-Free Bread (V, GF)
Whole Wheat hand-made soft bread.
Raw Dishes (what is raw food?)
Vegan Indian Taco (O, V, GF)
Crunchy cabbage leaf stuffed with a mix of bell peppers, onions, Indian spices and other vegetables. Served with vegan sour cream. A delicious fusion dish by Chef Kirti.
Indian Taco Salad (O, V, GF)
A delicious fusion dish by Chef Kirti.
Zucchini Pasta (O, V, GF)
Curly vegetable pasta with sun-dried tomatoes, green chili and herbs.
Vitality Soup (O, V, GF)
Leafy green vegetables, salt, lemon, onion and garlic. A great energy boost!
Carrot Halva (V, GF)
Grated Carrots, Soy Milk and blend of healthy sweeteners.
Organic Cake (O, V, Raw)
All ingredients unprocessed. No added sugar.
- Vegan Cheese Cake
Ice Cream (V, Soy-Free, Raw)
All with an Indian flavor!
- Chocolate Mint
Chocolate Truffles (3 pieces) (O, V, GF, Raw)
Cacao and Coconut balls naturally sweetened with dates, and a secret Indian twist! No added sugar. Cacao helps keep the heart healthy.
Coconut Macaroons (3 pieces) (O, V, GF, Raw)
Coconut and Almonds balls naturally sweetened with dates, and a secret Indian twist! No added sugar.
Lemon Bar (O, V, GF, Raw)
Zesty creamy dessert bar, no added sugar.
Juices (V, GF)
- Mango Juice
Mango Lassi (V, GF)
With or without milk (Almond or Soy)
Hot Tea (V, GF) $2.50
With choice of Almond or Soy Milk.
- Lemon Grass
- Green Tea (regular or caffeine-free)
Kombucha Tea (V, GF)
Young Coconut Water (O, V, GF)
Ask about our Beer and Wine menu
BYOB is ok. Corkage fee: $3 per person