As one of the top vegan restaurants in Chicago, we have designed our menu carefully to support a healthier, happier lifestyle for everyone and respect our customers’ dietary needs.
We offer Indian fusion cuisine for every taste, from the most traditional to the most adventurous. Every item on the menu is made with the combination of ingredients that can give you the best nutritional value for your mind and body.
All of our dishes are vegan and most of them are also gluten-free or can be prepared gluten-free – including our signature gluten-free samosas!
We also have plenty of organic items to choose from.
Healthy Ingredients Only
Our food is prepared with:
- No Genetically Modified Organisms (GMO)
- No Monosodium Glutamate (MSG)
- No Artificial Flavors
- No Canned Food
- Low Sodium (Pure Himalayan salt)
- No Saturated Fat
- Purified Water
- Assorted Organic Fruits & Vegetables
- Organic Brown Rice
- No Refined Sugar
- Unbleached and Organic Flour…
…and the best ingredient of all: special care and love!
“You’re doing such great things for the community by providing healthy, delicious food. It’s easy to make food taste good by adding unhealthy junk, sugar, fat, dairy, etc. to it but you are doing the right thing by making food that enhances health that’s also delicious – which is harder to do! Thank you so much!”
– Elizabeth, Arya Bhavan customer
See our full vegan menu and learn about the nutritional benefits of some of our most popular recipes.
Vegan Indian Buffet
Every weekend we offer a rich, all-you-can-eat vegan buffet with gluten-free and organic options. Our buffet was named one of Chicago’s Top 10 Buffets by The Chicago Traveler!
Vegan Buffet Hours
(A la carte vegan, gluten-free menu also available during buffet hours)
We also offer a selection of raw dishes, including salads, pizza, entrees, soups and desserts.